Constanza Moreno-Sánchez is a Student Entreprise Officer at the University of Edinburgh, supporting student entrepreneurship and skill building, including implementing sustainability in their businesses. In our conversation, we discussed her work in detail, but we also touched on intrapreneurship, her dealing with a challenging period because of visa, networking tips for introverts, her source of inspiration and of course, food. Now, let’s dive in.
Chapters:
(00:00) Introduction
(00:57) Moving from Mexico to Edinburgh
(03:14) Supporting startups and daily work routine
(07:29) Implement sustainability in every business
(13:05) AI as a trend and its impact
(16:07) Being an intrapreneur and future ambition
(22:33) A challenging period
(29:01) Networking tips for introverts
(31:49) Role models
(37:00) Book recommendations on sustainability
(39:21) Climate-friendly food
Visit our website to listen to the podcast or read the transcript.
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